Process In a kadai heat mustard oil and add bay leaves fenugreek seeds fennel seeds onion seeds ginger green chillies dry red chilli and saute for a few seconds. Firstly in a large kadai heat 4 tsp oil and saute 1 bay leaf 1 tsp cumin ¼ tsp methi and pinch hing.

Pin By Pavi S Kitchen On Subzi Pumpkin Curry Sabzi Recipe Recipes

And this recipe only has pumpkin pumpkin and pumpkin in it so a must-try for all pumpkin.

Kaddu ki sabzi. Sujata Roy February 21. Kaddu Ki Sabzi Recipe. Looks absolutely delish chef Jolly.

Serve along with hot phulkas and dal for a completely satisfying meal. Heat the mustard oil in a pan. Immediately add the cooked kaddu amchur powder gur.

Reduce the flame to low add turmeric powder and red chilli powder mix it properly. Add kaddu and salt to taste mix it properly. Now add chopped ginger and green chilies.

In kadai or pan heat oil or ghee add cumin seeds cardamom cloves cinnamon and saute until cumin cracksAdd green chili ginger curry leaves and cook for 30 secs. It is a very easy and simple to make dish goes well as a side with rice quinoa roti poori or even. 24 comments CURRY AND SPICE February 21 2017 at 311 AM.

Ingredients in Kaddu ki Sabzi Recipe. So you can also call it Butternut squash sabzi.

Heat the oil in a karahi add the whole spices and when it splutters add the asafetida whole red chillies and red chilli powder. Making kaddu ki sabzi recipe. It is a traditional Indian side-dish often prepared during festive occasions.

Cover the pan and cook kaddu for 12-15 minutes on low flame keep stirring in between. Quick spicy and sweet kaddu sabzi or pumpkin sabzi that can be made for special occasions or just as a part of everyday meal. Kaddu Ki Sabzi is a sweet and savory Indian style pumpkin stir fry.

How to make kaddu ki sabzi with step by step photo. It is also known as petha sabzi or kaddu ki sabzi. Once hot add methi seeds and saute for 30-40 seconds.

Cover and cook it at low flame until the water is dried and the petha or kaddu is cooked or soft. Now add pumpkin and. To begin making the Kaddu Simla Mirch Ki Sabzi heat oil in a heavy bottomed pan add the mustard seeds cumin seeds fenugreek seeds and curry leaves and allow them to crackle.

Since it is no-onion no-garlic recipe it can be also made for festivals and fasting. Watch Step by Step Video Pictures and Special Recipe Note. This kaddu or pumpkin sabzi is a favorite at home.

How to make kaddu sabzi recipe spicy pumpkin fry kaddu ki sabji sitafal recipe khatta mitha kaddu simple and easy kaddu sabzi easy quick kaddu. Kaddu ki sabzi is a delicious Indian dish made with pumpkin spices and herbs. Add pumpkin pieces mix well cover and cook for 3-4 mins in medium flame or until it starts to become golden.

Aka kumro a lot n definitely to try your way soon. This pumpkin sabzi is a no onion no. Also saute 2 chilli and 1.

Kaddu is the Hindi word for Pumpkin. Achari Kaddu Ki Sabzi Recipe is a dry sabzi made with pumpkin and cooked along with achari masala that has a delicious spicy achari flavour. Kaddu ki sabzi is also known as Petha Sabzi and goes well with pooris but Kaddu ki sabzi can also be had with ajwain parathas or plain parathas.

Kaddu or pumpkin that I used here is also called butternut Squash in many parts of the world. It would probably take 12-15 minutes to get kaddu. Turn off the flame kaddu ki.

How to make kaddu ki sabzipetha sabji recipe When the onion turns transparent add sliced kaddu as shown in image above then add water and mix it well. IngredientsPumpkin kaddu-300 gm chopped and washedGreen chilli-2 choppedGarlic-4 to 5 choppedMustard Seeds-12 tspTurmeric powder-13 tspRed chilli. Once done stir in the green bell peppers and onions sauté for a few minutes until the vegetables turn lightly soft and tender.

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